Offbeat Jerk’s heat and smoky flavour come from smoked paprika and crushed chile, while allspice, ginger, onions and garlic give the blend complexity and depth. And a hint of coconut sugar adds a note of toasty caramelization. Moderate in terms of spicy heat, you can crank up Offbeat Jerk by adding extra crushed chile.
This flavour-packed blend is perfect as a rub on meat, seafood or grilled veggies. Make a fantastic marinade by adding coconut milk or lime. You can even serve it on tofu, plant-based entrees or on roasted veggies.