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<strong>Bold, Smoky, and Uniquely Delicious</strong> This adventurous blend combines the bold flavours of smoked paprika and chipotle pepper, offering a kick of mild heat. It is enriched with cumin, mustard, coffee, and onion, creating a savoury depth that's both intriguing and delightful. The finishing touches of cinnamon and sumac add a bright, unexpected twist, making this an exceptional and unusual blend.

Paprika is native to North America (Mexico). Christopher Columbus introduced it to Europe, where it became Hungary’s national spice, and the heart of many of Spain’s most famous dishes, including paella and chorizo sausage. Smoked Paprika, which hails from Spain, is made by slowly smoking red pimentón peppers over a smouldering oak fire to create its rich, smoky taste and vibrant red colouring.