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Smoked paprika and chipotle pepper give it gusto and mild heat, while cumin, mustard, coffee and onion provide savoury depth. And the whole thing is brightened with cinnamon and sumac. It’s one unusual blend!

Use Lonestar Leap as a rub on beef or to bring any kind of braised dish to life. It’s spectacular in tacos or wraps. But don’t stop there. Use it to wrangle poultry, stews, beans or soup recipes. Heck, it even perks up eggs and vegetarian dishes.