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(Available in a 40-gram flat-pack or 60 g spice jar)

This versatile blend shines as a marinade or dry rub for grilled meats, fish, and vegetables. It’s equally delicious sprinkled on pizzas, mixed into sauces, or added to any egg dish. For a quick and delectable dip, combine Saturnalia with extra virgin olive oil and serve with fresh bread. With its distinctive combination of fennel, coriander, caraway, onion, salt, and mustard, Saturnalia brings a robust, aromatic flavour profile that elevates any meal. Whether you’re cooking up a storm or simply enjoying a relaxed meal, Saturnalia adds a touch of Italian flair that’s hard to resist.

Here are some recipes (and a playlist, too!) where Saturnalia struts its stuff:

• SATURNALIA SCRAMBLED EGGS
• BRUSSEL SPOUT OMELETTE WITH SMOKED SALMON
• CREAMY SATURNALIA DIJON CHICKEN & POTATOES
• TURKEY SCHNITZEL (OR CHICKEN)
• ROASTED CRANBERRY BRUSSELS WITH SWEET POTATO, LEEKS & FENNEL
• STUFFING BALLS
• TURKEY ROLL
• TURKEY MEATBALLS IN MARINARA SAUCE
• MAPLE & DIJON GLAZED PORK TENDERLOINS WITH APPLES
• SHEPHERD’S PIE WITH SWEET POTATO MASH
• HASSELBACK POTATOES
• HEAVENLY POPCORN

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