Cumin takes center stage in many cuisines: Middle Eastern, Indian, Moroccan and Mexican, and assumes different qualities depending on what it’s paired with: sweet spices (cinnamon, cardamom, nutmeg) bring out its warming nature, black pepper heightens its piney / woody notes, and coriander plus cumin creates zesty citrus and earthy flavours.
In stock (can be backordered)
Use cumin in sausages, pickles, sauerkraut, soups and breads, add it to stews, or sprinkle it on grilled lamb or chicken. It gives delightful bite to plain rice, aubergine and bean dishes, and a kick to soups and sauces. French restaurants often use it as an accompaniment to soft cheeses.
|Dimensions||8.5 × 2 × 13 cm|