These versatile dried flower buds lend a delicate floral flavour that is delightful in both savoury and sweet. Combine quickly with either salt or sugar in a mortar & pestle to add sophistication to fruit salad or sugar cookies, depth to meat marinades and fish. (Try it on lamb combined with garlic – yum!) Make a Lavender simple syrup to fancy-up a sundowner, or add to a warm cup of London Fog.
With notes of citrus and pine, this lavender makes a great stunt double in any recipe calling for rosemary.
(Remember, a little goes a long way!)
|Dimensions||2 × 8.5 × 13 cm|
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