Mother’s’ Day Menu Ideas

Mother’s Day is nearly here, and we’ve been thinking about a few particularly delicious things to make the menu feel worthy of Mum.

Whether you’re planning a beautiful brunch, something sweet and seasonal, or a homemade treat wrapped up as a gift, it’s hard to go wrong with food made with love and a bit of flair. So here are a few ideas we thought felt especially right for the occasion:

What about Turkish-Style Eggs as a gorgeous place to start? Rich, lively, and just the thing for a table that wants to feel a little festive.

Or Deviled Eggs? A classic for a reason, and always a popular choice for a gathering.

If you’re looking to impress her with something fresh and slightly unexpected, this Lavender-Scented Strawberry Soup is a lovely addition — light, elegant, and very much in the spirit of spring.

For dessert, Lavender Rhubarb Upside-Down Cake feels especially right this time of year. Pretty, fragrant, and beautifully seasonal.

And for a homemade gift, Pepita Brittle is a very good idea. Wrap it up with a box or a bow, and you’ve got a very delightful homemade gift.

So if Mother’s Day menu planning is still taking shape, here are a few links to get you started:

For brunch
Turkish-Style Eggs

or
Deviled Eggs