Scorpio’s Kiss Candied Popcorn

Scorpio’s Kiss Candied Popcorn

So wonderful as a snack or to take have to serve for guest. Also, makes for a great hostess gift or potluck contribution. (You may want to double the ingredients for a larger crowd.)

1/3 cup of oil (either vegetable or avocado oil)

3/4 cup ) uncooked popcorn kernels

1 Tbsp Scorpio’s Kiss

½ cup butter

⅔ cup white sugar

1/2 tsp salt

*Optional ⅓ cup roasted, unsalted almonds.

  1. Warm oven to 250º.
  2. On the stovetop, using a 4-quart pot (with a lid) heat the oil for the popcorn to a medium-high heat.
  3. Add popcorn and cover with the lid.  Once the popping starts to slow down, remove the pot from the heat.
  4. Empty popcorn into a large bowl * Optional – add nuts to popcorn.
  5. While popcorn is popping, in a small saucepan add butter, sugar, salt and Scorpio’s Kiss. Bring to a boil then let simmer on low heat for 2-3 minutes.
  6. Drizzle butter and sugar mixture over popped corn and toss as if it were a salad, to coat popcorn evenly.
  7. Spread coated popcorn on a baking sheet and bake for 10 minutes.
  8. Turn the oven heat off and allow popcorn to cool in oven for 20 minutes.