Sweet and Spicy Curried Popcorn
1 tsp curry powder
Pinch of cayenne (Add more if you like the heat!)
1/2 tsp kosher salt
3/4 cup (177 ml) uncooked popcorn kernels
1/3 cup (78 ml) of vegetable oil
1 Tbsp honey
2 Tbsp unsalted butter
- On the stovetop, using a 4-quart pot (with a lid) heat the oil to a medium high heat.
- Add popcorn and cover with the lid. Once the popping starts to slowdown, remove the pot from the heat. Leave covered, wait for 2-3 minutes to allow the final pops, then empty into a large bowl.
- In a small saucepan, over medium-high heat, combine the butter and honey until melted.
- Pour over freshly popped corn, toss to coat evenly and serve.