Smokey Cabbage Slaw

Smokey Cabbage Slaw

Dress up your coleslaw with a hit of smoked paprika! It’s transformational!

INGREDIENTS

• 6 Cups of Cabbage, chopped finely using a mandoline or food processor
• ⅓ Cup finely sliced celery
• ⅓ Cup Almonds, slivered and toasted *Optional
• ½ Cup Mayonaisse
• 1 Tbsp Apple Cider Vinegar (White Wine Vinegar also works well!)
• 1 ½ tsp Sugar
• 1 tsp Smoked Paprika, and a pinch extra to garnish when serving
• 1 tsp Salt, Kosher or Sea Salt
• Pepper, to taste

(For a more colourful variation mix up some carrots and purple cabbage within the 6 cups.)

DIRECTIONS

1. In a large bowl, whisk together the mayonnaise, salt, sugar, smoked paprika and vinegar. Add pepper to taste.
2. Add the cabbage, celery and almonds and toss to coat.
3. Garnish with a pinch of paprika and serve at room temperature.