Smokey Cabbage Slaw

Smokey Cabbage Slaw

Dress up your coleslaw with a hit of smoked paprika! It’s transformational!


  • 6 Cups of Cabbage, chopped finely using a mandoline or food processor
  • ⅓ Cup finely sliced celery
  • ⅓ Cup Almonds, slivered and toasted *Optional
  • ½ Cup Mayonaisse
  • 1 Tbsp Apple Cider Vinegar (White Wine Vinegar also works well!)
  • 1 ½ tsp Sugar
  • 1 tsp Smoked Paprika, and a pinch extra to garnish when serving
  • 1 tsp Salt, Kosher or Sea Salt
  • Pepper, to taste

(For a more colourful variation mix up some carrots and purple cabbage within the 6 cups.)


  1. In a large bowl, whisk together the mayonnaise, salt, sugar, smoked paprika and vinegar. Add pepper to taste.
  2. Add the cabbage, celery and almonds and toss to coat.
  3. Garnish with a pinch of paprika and serve at room temperature.