Roasted Fennel with Orange & Coriander

Roasted Fennel with Orange & Coriander


2 medium fennel bulbs

1 tablespoon extra-virgin olive oil

2 tsp Coriander, toasted and crushed

1/2 orange zested and juiced

Salt and fresh ground black pepper, to taste


  1. Pre-heat oven to 400°F
  2. Slice fennel in half, lengthwise and remove the stalk by making two angled cuts. Then cut halves into 1/2” slices.
  3. In a bowl mix olive oil, coriander, salt and orange zest. Toss fennel pieces in oil to coat.
  4. Set on a sheet pan, and season with pepper. Bake for 35 – 40 min.
  5. Serve warm drizzled with juice.