HOMEMADE BBQ SAUCE
If backyard dining and grilled meat are on the menu this season, then having a jar of homemade BBQ sauce in the fridge will never go a miss. Tomato-based, with Worcestershire sauce and Molasses, it is a great sauce to have as a dip or finish for ribs, chicken, pulled pork, or burgers.
1 cup Ketchup
1 Tbsp Tomato Paste
¼ cup Apple Cider Vinegar
1 Tbsp Molasses
1 Tbsp light brown sugar
1 ½ tsp Dijon Mustard
½ tsp DSF Mustard powder
½ tsp Garlic powder
½ tsp Onion powder
1 ½ tsp Worcestershire sauce
⅓ cup water
1 ½ tsp Lemon juice, fresh squeezed
Dash of Cayenne, or more if you like a bit of heat
Black Pepper, fresh ground, to taste
- In a non-reactive pot over medium heat, combine all the ingredients and stir until the sugar is dissolved.
- Reduce heat and simmer until sauce thickens.
- Use to finish meat after cooking.
- Keeps well in the fridge in a sealed container, and even freezes well.