Gorgeous Parsnip Turmeric Soup

Gorgeous Parsnip Turmeric Soup

1 Tbsp Olive Oil (plus some to drizzle when serving)

1 medium Onion, chopped

2 bags of Parsnips (12 oz) peeled and cut into chunks

1 Tbsp Turmeric

4 cups Vegetable broth

1 tsp salt

Pepper to taste

  1. In a large pot (also works well in a pressure cooker or Instant Pot) saute the onions in oil until slightly translucent.
  2. Add Turmeric and stir well.
  3. Add Parsnips and broth, bring to a boil, then reduce heat to medium-low and cook for 30 – 35 minutes.
  4. Using a standard blender or emersion blender, puree soup until smooth.
  5. Serve with a drizzle of olive oil and pepper.

*If using a pressure cooker or Instant Pot, cook for 7 minutes and let release naturally.