Flippin’ Flap Jax

Flippin' Flap Jax

Flippin’ Flap Jax

A perfect weekend delight, this easy but glamorous interpretation of pancakes is always a crowd-pleaser. (Or make ahead for a quick breakfast through the week.)

(Makes 6 small pancakes)

1 cup of flour

½  tsp Scorpio’s Kiss

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 Tbsp white sugar

1 cup buttermilk

1 large egg (beaten)

1 tsp butter (oil or cooking spray also works)

  1. Whisk dry ingredients together in a bowl
  2. Whisk egg and buttermilk just until combined
  3. Let the batter rest for 8 – 10 minutes
  4. Melt butter (or oil/ cooking spray) in a large skillet, frying pan or griddle over medium-high heat.
  5. Scoop ½ cup of batter at a time onto the skillet, flipping once bubbles appear on the surface. Cook until golden brown and serve with butter and syrup or jam.
Flippin' Flap Jax