Flavomatic Potato Salad

The combination of Flavomatic and bits of bacon added to this potato salad recipe will make it an instant family favourite.

You might want to make a big batch! (It’s even better the next day!)

INGREDIENTS

  • 600 g Potatoes, small red, cooked to tender and cut into quarters
  • 4 slices of bacon, cooked, cut into small pieces and a bit of bacon fat reserved.
  • ½ C Mayonnaise
  • ¼ C Sour cream
  • 2 tsp Flavomatic
  • 2 tsp Dijon Mustard
  • 1 tsp Sugar
  • 2 Eggs, hardboiled and chopped * optional
  • 2 Celery stalks, chopped into small pieces
  • ½ small yellow onion * optional

DIRECTIONS

  1. Boil potatoes. Let cool and then cut into quarters.
  2. Cook the bacon until starting to crisp. Cool and cut into pieces, reserving some of the bacon drippings.
  3. In a small bowl, combine the mayonnaise, sour cream, Dijon, 1 1/2 tsp of the Flavomatic and sugar. Mix.
  4. In a larger bowl, combine the cooled potatoes and bacon, celery, eggs (if using) and onion together with the mayonnaise mixture. Add 1 to 2 tablespoons of bacon drippings. Mix
  5. Serve chilled, topped with remaining ½ tsp of Flavomatic.