Fennel & Apple Salad (w/Honey Mustard Vinaigrette)

Fennel & Apple Salad (w/Honey Mustard Vinaigrette)

Fennel and Apple Salad

The combination of fresh and sweet, with a hit of tang from the DSF Mustard is wonderful. And using a bit of the dry mustard helps to emulsify the dressing nicely. The dressing works well on a number of different salads that combine fruits and vegetables with lettuces.

Honey Mustard Vinaigrette Ingredients

  • 13 cup honey 
  • 13 cup olive oil
  • 13 cup apple cider vinegar 
  • 1 tsp DSF Mustard powder
  • 1 tsp Dijon mustard *optional
  • ½ tsp garlic powder
  • ½ tsp salt

Salad Ingredients

½ a small fennel bulb (remove stock, but keep fronds for salad garnish)

1 apple

1 cup of arugula (or mixed greens_

Directions Salad

  1. Using a mandoline slice the fennel and the apple into thin slices. (If you like julienned pieces, use a knife to cut into smaller pieces.)
  2. Combine with lettuces and add Vinaigrette. Toss, garnish with Fennel Fronds and serve.

Directions Vinaigrette

  1. Add everything together in a bowl or a food processor and blend.
  2. Use lightly to dress salads. Store in the refrigerator. Keeps well for 1 week.