Curry Trail Mix

Curry Trail Mix

The interplay of the sweet, tart flavour of the dried cranberries, combined with the savoury curried cashews, makes for a sophisticated twist to trail mix. Add a little flair to your afternoon snack, pack this up for your next snowshoe, or toss it on top of your salad.



  • 2 Cups of Cashews, unroasted and unsalted
  • 1 Tbsp Olive Oil
  • 2 tsp Brick Lane Takeaway
  • 1 tsp Garlic Powder
  • 1 tsp Worchestershire sauce
  • ½ tsp Cumin, freshly ground
  • Salt to taste
  • ⅓ Cup Raisins
  • ⅓ Cup Dried Cranberries
  • A dash of Cayenne *Optional


  1. Preheat your oven to 350° and line a baking sheet with parchment paper or foil.
  2. In a medium-sized bowl whisk together the oil, Brick Lane Takeaway, garlic powder, cumin, cayenne *if using and Worchestershire sauce. Toss the cashews in the oil to evenly coat.
  3. Spread the nuts out on the baking sheet, and bake for 10 – 15 minutes. Remove from the oven to cool.
  4. Once cooled, put the roasted cashews into a medium-sized bowl, add salt to taste. Then add the raisins and dried cranberries.