Brussells Sprouts, Feta and Grape Salad

Brussells Sprouts, Feta and Grape Salad

Shaved Brussels sprouts and grapes with cheese happen to be a pretty amazing combination. And this variation with feta and sumac has converted even the least enthusiastic Brussels sprouts eater we know. Try it!


  • 8 – 10 large Brussells Sprouts, cleaned and shaved using a mandolin
  • 10-12 Grapes, cleaned and cut into quarters
  • ¼ Cup Parsley, chopped
  • ½ Cup Feta, crumbled
  • ¼ Cup Olive oil
  • 2 Tbsp Red Wine Vinegar
  • 1 tsp Honey
  • 1 tsp Sumac
  • Salt & Pepper to taste
  • 2 Tbsp Pine Nuts, toasted *Optional


  1. In a small bowl, whisk together the ingredients for the vinaigrette (oil, vinegar, honey, sumac, salt & pepper).
  2. Toss the sprouts, grapes and parsley together with the vinaigrette. Top with feta and pine nuts and serve.