Bad’Az Mushrooms & Brown Rice

Bad’Az Mushrooms & Brown Rice

Wonderfully savoury and satisfying as part of a meatless meal or as a side dish.  Try it with fish, chicken or pair it with Za’Atar Marinated Tofu.

INGREDIENTS

• 1 onion (diced)
• 2 Celery stalks (chopped)
• 2 cloves garlic (minced)
• 2 tsp Bad’Az
• 3 cups Mushrooms (sliced)
• 1/3 cup fresh parsley (chopped)
• 1 Tbsp Pine nuts, toasted
• Salt and pepper (to taste)
• 1 Cup Brown and/or Wild Rice, cooked (in vegetable broth ideally)

DIRECTIONS

1. Heat olive oil in a large skillet or frying pan. Saute onions, garlic and celery for about 6 minutes. Add Bad’Az Za’Atar and mix well.
2. Add mushrooms and saute for 5-8 more minutes. (add a dash more olive oil if needed)
3. Fold in the cooked rice, and the chopped parsley. Top with pine nuts and serve warm.