Bad’Az Mushrooms & Brown Rice

Bad’Az Mushrooms & Brown Rice

Wonderfully savoury and satisfying as part of a meatless¬†meal or as a side dish.¬† Try it with fish, chicken or pair it with Za’Atar Marinated Tofu.


  • 1 onion (diced)
  • 2 Celery stalks (chopped)
  • 2 cloves garlic (minced)
  • 2 tsp Bad’Az
  • 3 cups Mushrooms (sliced)
  • 1/3 cup fresh parsley (chopped)
  • 1 Tbsp Pine nuts, toasted
  • Salt and pepper (to taste)
  • 1 Cup Brown and/or Wild Rice, cooked (in vegetable broth ideally)


  1. Heat olive oil in a large skillet or frying pan. Saute onions, garlic and celery for about 6 minutes. Add Bad’Az Za’Atar and mix well.
  2. Add mushrooms and saute for 5-8 more minutes. (add a dash more olive oil if needed)
  3. Fold in the cooked rice, and the chopped parsley. Top with pine nuts and serve warm.