Move over plain ol’ butter tarts; Scorpios Kiss is here to jazz up the classic butter tart flavour profile! Keep them plain, or add one or a combination of the add-in suggestions or an add-in that you think of!  The options are really only limited by your imagination.

Use your favourite pastry recipe, or buy frozen tart shells to make this a quick sweet treat that is always a crowd favourite.  They also make perfect hostess gifts and trust us, everyone will ask what that flavour is and for the recipe, and we highly encourage you to share it!   😉


  • ¾ Cup brown sugar
  • ¼ Cup corn syrup
  • 2 eggs
  • 2 Tbsp unsalted butter- softened
  • 1 tsp vanilla
  • 1 tsp white vinegar
  • 1 tsp Scorpios Kiss spice blend
  • Pinch of salt

Optional add-in ideas

¼ cup Raisins, craisins, currants, pecans, white chocolate chips or shredded coconut. The options are endless!


  1. Preheat oven to 425.
  2. Mix all ingredients, except the ‘add-ins’, together in a medium-sized bowl until smooth.
  3. If using add-ins, divide evenly and place in the bottom of empty tart shells.  Fill each shell three-quarters full with the filling.
  4. Bake on the bottom rack of your oven for about 12 minutes until the filling is puffed and bubbly and the pastry is golden.
  5. If using homemade pastry, not in foil- allow the tarts to cool in the muffin tin and use a sharp, thin knife and loosen the tarts from the pan.