Rather than Flowers Popcorn

Rather than Flowers Popcorn

Rather than Flowers Popcorn

This popcorn recipe can be made with butter for a more decadent option, but we love it with just a dusting of Rather than Flowers. The subtle combination of a woodsy mushroom flavour complimented with hints of thyme and sage are kinda perfect for a light snack.

Prep time 3 min

Cooking time 5 min

Total time 8 min

Serves 4 people


1/3 cup (80 ml) of oil (either vegetable or avocado oil)

3/4 cup (175 ml) uncooked popcorn kernels

2 tsp (8-10 ml) Rather than Flowers blend

1/2 tsp salt (2.5 ml)


  • On the stovetop, using a 4-quart pot (with a lid) heat the oil to a medium high heat.
  • Add popcorn and cover with the lid.  Once the popping starts to slowdown, remove the pot from the heat. Leave covered, wait for 2-3 minutes to allow the final pops, then empty into a large bowl.

Sprinkle the popped corn with Rather than Flowers and salt, alternating and tossing the popcorn.

OPTION (with melted butter)

Mix Rather than Flowers with ΒΌ Cup of butter and drizzle on popcorn. Add salt.