Mushrooms with White Wine & Coriander

Mushrooms with White Wine & Coriander

Coriander is so delicious combined with mushrooms! This recipe is tasty as a side-dish with meats like chicken or steak, in a rice bowl with spinach or served on toast.


3 ½ Tbsp of Olive oil

1 Tbsp Coriander seed (lightly toasted, and crushed)

¼ tsp salt

Fresh ground Pepper to taste

454 g (1 lb) of mushrooms, cleaned and cut into pieces (cremini, white, or button all work well!)

¼ cup white wine (or lemon juice)


  1. Clean and prep the mushrooms.
  2. In a bowl combine olive oil, coriander and salt.
  3. Toss mushrooms in oil mixture.
  4. Sauté on medium heat for 10 – 12 minutes.
  5. Add white wine, and simmer for 2 minutes.
  6. Season with pepper and serve warm.