Honey Cinnamon Butter

Honey Cinnamon Butter

Whether it’s melting on toast, slathered on pancakes with maple syrup drizzled on top,  or dabbed on a fresh-baked muffin, it strikes a wonderful balance of being both decadent and homey at the same time.


  • ½ Cup of Butter, unsalted / room temperature
  • ¼ Cup of icing sugar
  • 1 TBS of honey, either creamed or liquid
  • ½ tsp Vanilla extract
  • 2 tsp Cinnamon
  • ¼ tsp Salt


  1. Using the paddle attachment on a standing mixer or a large bowl or alternately using a hand-held mixer combine all the ingredients together in one bowl. Take breaks while mixing to scrape the sides down with a spatula to make sure everything is well blended.
  2. Serve on sourdough toast, together with pancakes or french toast, or add a dab to the tops of fresh-baked cinnamon rolls for an extra pop of cinnamon-y goodness.