Grilled Cauliflower with Turmeric

Grilled Cauliflower with Turmeric

⅔ cup Olive oil

1 Tbsp ground Cummin

2 tsp Turmeric

½ tsp Chilli pepper

½ tsp salt

1 Cauliflower, cut into florets

¼ cup Pine nuts

1 Tbsp each of chopped Cilantro + Mint (plus extra to garnish)

2 -3 Sprigs of dill

⅔ cup Yoghurt

  1. Pre-heat oven to 425 degrees F
  2. Combine oil and spices in a bowl, using a whisk to stir well.
  3. Toss cauliflower florets to evenly cover with the oil and spice mixture and spread evenly on a baking sheet.
  4. Cook for 50 min – 1 hour, until tender to a fork, but not overcooked.
  5. While the cauliflower is baking, mix together the yoghurt, mint and cilantro.
  6. Toast pine nuts
  7. To serve, spread yoghurt mixture onto a serving plate, placing the hot cauliflower on top of the yoghurt. Top with pine nuts and herbs.