Gravlax with Mustard-Dill Sauce

Gravlax with Mustard-Dill Sauce

Perfect as a quick dinner with salad or serve as an appetizer.

Prep time 5 minutes

INGREDIENTS

1/4 cup Dijon mustard

1 teaspoon ground dry mustard

3 tablespoons sugar

2 tablespoons white wine vinegar

1/3 cup olive oil

3 tablespoons chopped fresh dill

DIRECTIONS

In a small bowl add the mustards, sugar, and vinegar . Combine, slowly whisking in the oil and stir in the chopped dill.

Serve with the gravlax.