Gravlax with Mustard-Dill Sauce
Perfect as a quick dinner with salad or serve as an appetizer.
Prep time 5 minutes
1/4 cup Dijon mustard
1 teaspoon ground dry mustard
3 tablespoons sugar
2 tablespoons white wine vinegar
1/3 cup olive oil
3 tablespoons chopped fresh dill
In a small bowl add the mustards, sugar, and vinegar . Combine, slowly whisking in the oil and stir in the chopped dill.
Serve with the gravlax.