Cardamom Simple Syrup

Cardamom Simple Syrup

This is perfect to make as a hostess gift or to have on hand to add a Scandinavian flair to your lattés, tea or cocktails. Keeps in the fridge for up to a month, and also freezes well.

1 cup water

1 cup white sugar

1 tsp cardamom seeds (whole)

1. Add everything to a small saucepan and bring to a boil. Simmer until the sugar is completely dissolved then remove from heat.
2. Let sit for a few days with cardamom seeds to increase the flavour.
3. Remove seeds using a sieve.