Bad’Az Popcorn!

Bad’Az Popcorn!

This is a zippy twist on salt and vinegar popcorn – except a thousand times better!

A zippy twist on salt and vinegar popcorn


1/3 cup (80 ml) of oil (either vegetable or avocado oil)

3/4 cup (175 ml) uncooked popcorn kernels

2 – 3 Tbsp (30 – 45 ml) Bad’Az Za’atar blend

2 tsp salt (10 ml) (or more to taste)


  1. On the stovetop, using a 4-quart pot (with a lid) heat the oil to a medium high heat.
  2. Mix together the blend and salt
  3. Add popcorn and cover with the lid.  Once the popping starts to slowdown, remove the pot from the heat. Leave covered, wait for 2-3 minutes to allow the final pops, then empty into a large bowl.
  4. Sprinkle the popped corn with spices and toss well.