Saturnalia is a savoury blend worthy of the gods! It is a mix of aromatic spices and herbs used in classic Italian cooking including fennel, rosemary, parsley, celery seed, marjoram, oregano, coriander and mustard.
Use Saturnalia as a marinade or as a dried rub on grilled meats, fish and vegetables. It’s also delicious sprinkled on pizzas, added to sauces or mixed into any egg dish. And, you can make a quick (and delicious) dip for fresh bread by combining Saturnalia with some extra virgin olive oil.