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Description

Saturnalia is a savoury blend worthy of the gods! It is a mix of aromatic spices and herbs used in classic Italian cooking including fennel, rosemary, parsley, celery seed, marjoram, oregano, coriander and mustard.

Use Saturnalia as a marinade or as a dried rub on grilled meats, fish and vegetables. It’s also delicious sprinkled on pizzas, added to sauces or mixed into any egg dish. And, you can make a quick (and delicious) dip for fresh bread by combining Saturnalia with some extra virgin olive oil.

Here are some recipes (and a playlist, too!) where Saturnalia struts its stuff:

• SATURNALIA SCRAMBLED EGGS
• BRUSSEL SPOUT OMELETTE WITH SMOKED SALMON
• CREAMY SATURNALIA DIJON CHICKEN & POTATOES
• TURKEY SCHNITZEL (OR CHICKEN)
• ROASTED CRANBERRY BRUSSELS WITH SWEET POTATO, LEEKS & FENNEL
• STUFFING BALLS
• TURKEY ROLL
• TURKEY MEATBALLS IN MARINARA SAUCE
• MAPLE & DIJON GLAZED PORK TENDERLOINS WITH APPLES
• SHEPHERD’S PIE WITH SWEET POTATO MASH
• HASSELBACK POTATOES
• HEAVENLY POPCORN

Additional information