Rather than Flowers (the umami one)
The umami blend that bumps up savoury flavours, elevates burgers and makes gravy gravier to an almost magical degree. Balanced earthy, woodsy richness is the order of the day with this flavoursome blend of Porcini, Shiitake, and Bolete mushrooms balanced with mustard, garlic, onion, sage, thyme and other spices. Try a dusting of it on your veggies, popcorn, omelette or meat to accentuate savoury flavours.
