The Spice Who Loved Me is a Javanese-inspired blend that’s transformative with noodles and the next bright thing for stir-fries. Tangy flavours of tamarind and kaffir lime leaves come together with coconut, spring onion and garlic, transporting taste buds to somewhere exotic. <h6>Comes in a 40-gram package.</h6>
<p class="p2">HERE’S WHAT’S INSIDE:</p> <p class="p2"><b>Brick Lane Takeaway</b></p> <p class="p3">It’s beyond superb in curries, salads and soups. Also delectable in peanut butter cookies or in any favourite recipes that include nuts. This blend takes its cue from London’s Brick Lane, but make it your own adding any of your favourite plant-based combos.</p> + <p class="p2"><b>Bad’Az Za’Atar</b></p> <p class="p3">Bad’Az is stellar on roasted and sautéed vegetables, in salad dressings, hummus, marinated tofu…anything that could use a dash of tangy, nutty brightness. For added pizzazz to roasted potatoes, add olive oil, salt and a dusting of Bad’Az – And badda boom!<span class="Apple-converted-space"> </span></p> + <p class="p2"><b>The Spice Who Loved Me</b></p> <p class="p3">An exotic Javanese-inspired blend that’s spectacular on grilled pineapples, transformative with tofu and noodles, and the next bright thing for veggie stir-fries. Tangy flavours of tamarind and kaffir lime leaves, plus coconut, spring onion and garlic will transport taste buds to the faraway places</p>
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